Programs Quality Kursus Pengendalian Makanan

Quality, Lean & Food Safety

Kursus Pengendalian Makanan

Latihan asas pengendalian makanan untuk membantu peserta memahami amalan kebersihan dan keselamatan makanan.

HRD Corp claimable 1/2 day Bahasa Malaysia PublicIn-houseCertification
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Why this matters

The work problem this helps solve

Pengendalian makanan yang selamat melindungi pelanggan, pekerja, dan reputasi operasi makanan. Kursus ringkas ini membantu peserta memahami tanggungjawab asas kebersihan makanan, mengenal pasti risiko pencemaran biasa, dan mengamalkan prosedur kerja yang lebih bersih serta selamat setiap hari.

Built for

Teams who will get the most from it

Pengendali makananKakitangan dapur, katering, kantin, dan premis makananPasukan operasi makanan yang memerlukan latihan asas

What you'll walk away with

Practical outcomes

  • Memahami kepentingan kebersihan diri semasa mengendalikan makanan.
  • Mengenal pasti risiko pencemaran makanan yang biasa berlaku.
  • Mengamalkan prosedur asas penyimpanan, penyediaan, dan pengendalian makanan.
  • Menyokong budaya kerja makanan yang lebih bersih dan selamat.

Inside the workshop

Module titles only

Workshop

  1. Tanggungjawab Pengendali Makanan
  2. Kebersihan Diri dan Tempat Kerja
  3. Pencemaran Makanan dan Kawalan Risiko
  4. Amalan Selamat dalam Operasi Harian

How it runs

Workshop mix

Interactive
40%
Hands-on
20%
Demo
30%
Self-assessment
10%

Sesi ini menggabungkan penerangan ringkas, demonstrasi, dan semakan kefahaman supaya peserta boleh terus mengamalkan langkah asas di tempat kerja.

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Bring it to your team

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Tell us your team size, preferred dates, and delivery format. We will send the outline and advise how this course can run for your team.

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