Program category
Quality, Lean & Food Safety training
Strengthen systems, audits, food safety, and continuous improvement across operations.
Overview
What this category covers
Quality, lean, and food safety training supports teams responsible for standards, audits, process discipline, and operational improvement. Topics include ISO 9001, ISO 14001, HACCP, GMP, halal and food handling, 5S and 6S, 7QC tools, root cause analysis, lean practice, and practical problem solving.
Courses
Available programmes
Awareness in the New QMS ISO 9001
A concise ISO 9001 awareness workshop for teams that need to understand quality management expectations.
A quality management system only works when people understand how their daily work connects to process control, customer requirements, risk, and continual improvement. This course gives teams a practical shared language for ISO 9001 without turning the session into a clause-by-clause lecture.
Kursus Pengendalian Makanan
Latihan asas pengendalian makanan untuk membantu peserta memahami amalan kebersihan dan keselamatan makanan.
Pengendalian makanan yang selamat melindungi pelanggan, pekerja, dan reputasi operasi makanan. Kursus ringkas ini membantu peserta memahami tanggungjawab asas kebersihan makanan, mengenal pasti risiko pencemaran biasa, dan mengamalkan prosedur kerja yang lebih bersih serta selamat setiap hari.
Audience
Who should attend
- Quality teams
- Operations managers
- Process owners
- Food safety teams
- Internal auditors
Formats
How it can run
- Public programmes
- In-house workshops
- Audit preparation
- Certification-oriented training
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